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New carbon dioxide capture technology radically cuts energy use

Publish date: March 7, 2011

Written by: Lorelei Limousin

A new technology is being developed using an amines-based absorbent called hyperbranched aminosilica to allow carbon dioxide capture with a much lower energy consumption than similar technologies.

A research team from the Georgia Institute of Technology in Atlanta have developed a new kind of material called hyperbranched aminosilica (HAS), in which the amine is held on a solid porous silica substrate, on the tips of several branches.

An advantage of HAS is the ability to reuse it many times (tested 12 times) without losing its absorption capacity. But the best thing about this technology is the low energy input compared to the liquid amines, which must be heated at very high temperatures. The solid amines HAS have to be heated to just 110°C to release the CO₂, which means a 75% lower energy consumption than for liquid amines.

However, a remaining challenge is the need to reduce the heating effect of the amine/CO₂ reaction because HAS captures best at cool temperatures.

The research team points to the reuse of the captured CO₂ to feed biofuel stock. A biofuel producer in Louisiana precisely uses captured CO₂ to grow algae. 

For now, the reasearcher Christopher Jones is working on a pilot air capture plant in Menlo Park in California, with the aim to absorb 2 tons of CO₂ per day.

Learn more about the technology on How it works.

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The role of CCS in Germany’s climate toolbox: Bellona Deutschland’s statement in the Association Hearing

After years of inaction, Germany is working on its Carbon Management Strategy to resolve how CCS can play a role in climate action in industry. At the end of February, the Federal Ministry for Economic Affairs and Climate Action published first key points and a proposal to amend the law Kohlenstoffdioxid Speicherungsgesetz (KSpG). Bellona Deutschland, who was actively involved in the previous stakeholder dialogue submitted a statement in the association hearing.